Are you looking for a gift idea?
Treat someone special to a great dinning experience - our gourmet buffet.
Gift cards are available.
We offer you once a month a Seasonal Gourmet Buffet, offering a variety of international specialties - here an example of a Fall Harvest Theme:
Salads of the season
Herring fillet Stavanger
Smoked trout fillets
Sandelholzlachs with apple horseradish
Creme of pumpkin soup with ginger
Roast beef pink-fried with béarnaise sauce
Cured beef tongue with Madeirasoße, peas and mashed potato
Carp fillet baked in beer batter with remoulade sauce and potato salad
Zander fillet fried on creamed sauerkraut with parsley potatoes
International Cheese Selection
Apple strudel with vanilla sauce
Orange mousse with raspberry sauce
marbled mouse au chocolate
Events and Dates
Variety of Gourmet Buffet Themes - for dates refer to Programmvorschau
- Spring Buffet
- Asparagus Buffet
- Mothersday Buffet
- Good Friday Fish Buffet
- Fall Harvest Buffet
- Finnish Christmas Buffet
- New Years Eve Gourmet Buffet
- New Years Brunch
Culinary Wine Tasting - Enjoy a 7 course fine cuisine Menu with selected Frankonian wines. Winegrower Karl-Heiz Wellmann from Ippseheim introduces his quality wines with lot's of humor and musical entertainment.